Delicate, loose-leaf Bostan lettuce with a soft bite and subtly sweet taste, hand-selected for freshness every morning. Great for wraps, salads, and sandwiches. Ordered today, delivered fresh the same day across Dubai and Sharjah — crisp on arrival, every time.
Flat leaf parsley, known locally as baqdounis. Broad dark leaves on firm stems with a clean grassy flavour, far stronger than curly parsley. Cut and bunched the same morning. The base of tabbouleh, chermoula and every Levantine kitchen.
Aromatic Herbs baby spinach , grown in a live pot for lasting freshness beyond a single use. Ideal for pastas, salads, and garnishes. Hand-picked and delivered same-day across Dubai and Sharjah — fragrant, vibrant, and ready for your kitchen.
Lime Leaves Dubai are fresh, aromatic kaffir lime leaves picked daily for their vibrant citrus fragrance and bold flavor. Perfect for soups, curries, stir-fries, and Thai dishes, they suit home kitchens, hotels, and restaurants across Dubai — delivered fresh, same day, every time.
A full 500g mint bunch, known locally as naana. Cut and tied the same morning with firm stems and dark leaves. Sized for juice bars, shisha cafes and households that go through mint every day.
Bright, fragrant mint leaves hand-picked the same morning for a crisp, cooling flavor. Ideal for teas, mojitos, salads, and garnishes. Order online for same-day delivery across Dubai and Sharjah — always vibrant, never dull.
Pak choy, also sold as bok choy. Thick white stems with soft dark green tops in one head. 200g pack, cut fresh daily. Built for stir fry, ramen, steaming and any dish that needs crunch and green together.
A single 100g parsley bunch, tied fresh the morning it ships. The right size for one household week. Buying by the kilo makes sense for restaurants, but a home kitchen ends up throwing half of it away.
Fresh thyme with firm woody stems and small aromatic leaves. Packed the morning it is cut. Holds its flavour through long roasting and slow cooking, which dried thyme cannot match. Sold by the packet for kitchens and homes.
Fresh wheatgrass grown in clean trays and cut at day nine, when chlorophyll peaks. Sold as a full box, roots intact so it keeps longer. Built for juice bars, cafes and home wellness routines that need daily shots.
Fresh zaatar leaves with a sharp, earthy aroma and warm herbal taste. Also called wild thyme. Sold in a 250 gram pack, cut and packed the same morning. Perfect for manakish, labneh, salads, grilled meat and traditional Levantine cooking.
Garlic chive microgreens with fine upright shoots and a soft garlic onion note. Straight and uniform, so they stand on a plate instead of lying flat. Cut fresh daily for Asian kitchens and fine dining service in Dubai.
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